MENU for Tuesday, February 20: Chicken Breast, Tater Tots, Corn, Dinner Roll, Dessert & Beverage.
MENU for Tuesday, February 27: Goulash, Green Beans, Dinner Roll, Dessert & Beverage.
MENU for Tuesday, March 6: Turkey Tetrazzini, Carrots, Dinner Roll, Dessert & Beverage.
Open Arms is always looking for volunteers to assist with meal preparation, serving and cleanup. If you are interested in helping out, please see LaDella.